Homemade Applesauce

Olivia Miller | Tuesday, August 29, 2023

Are you tired of buying store-bought applesauce that comes in plastic packaging and contains added sugars and preservatives? Why not try making your own homemade applesauce? Not only is it healthier and tastier, but it's also better for the environment. In this article, we'll explore the negative impact of store-bought applesauce on the environment and how making your own can make a positive difference. We'll also provide you with a simple and easy recipe to make your own homemade applesauce.

The Environmental Impact of Store-Bought Applesauce

Store-bought applesauce may seem like a convenient and harmless snack, but it actually has a significant impact on the environment. Here are some reasons why:

  • Packaging: Most store-bought applesauce comes in plastic packaging, which is not biodegradable and takes hundreds of years to decompose. This contributes to the growing problem of plastic pollution in our oceans and landfills.
  • Transportation: The apples used to make store-bought applesauce are often transported long distances, which requires a lot of fuel and emits greenhouse gases. This contributes to climate change and air pollution.
  • Preservatives: To prolong the shelf life of store-bought applesauce, preservatives are added. These chemicals can be harmful to the environment and may also have negative health effects.
  • Waste: When we buy store-bought applesauce, we often end up with excess packaging and uneaten portions that go to waste. This adds to the already overflowing landfills and contributes to methane gas emissions.

The Benefits of Making Your Own Applesauce

Making your own applesauce may seem like a daunting task, but it's actually quite simple and has many benefits for the environment. Here's why:

  • No packaging: When you make your own applesauce, you can store it in reusable containers, eliminating the need for plastic packaging.
  • Locally sourced apples: By using locally sourced apples, you can reduce the carbon footprint of your applesauce. Plus, you'll be supporting local farmers and their sustainable practices.
  • No preservatives: When you make your own applesauce, you have control over the ingredients and can choose to leave out preservatives. This makes your applesauce healthier and better for the environment.
  • Less waste: Making your own applesauce allows you to make only the amount you need, reducing food waste. Plus, any leftover apple peels and cores can be composted, creating nutrient-rich soil for your garden.

What You'll Need

To make your own homemade applesauce, you'll need the following:

  • 6-8 apples (any variety will work, but Granny Smith apples are recommended for a tart and flavorful applesauce)
  • 1/2 cup of water
  • 1 tablespoon of lemon juice
  • 1/4 cup of sugar (optional)
  • 1 teaspoon of cinnamon (optional)
  • A large pot
  • A blender or food processor
  • Airtight containers for storage


  1. Wash and peel the apples, then cut them into small chunks.
  2. In a large pot, combine the apple chunks, water, and lemon juice. If you prefer a sweeter applesauce, you can also add sugar at this point.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
  4. Once the apples are soft and mushy, remove the pot from the heat and let it cool for a few minutes.
  5. Using a blender or food processor, blend the mixture until it reaches your desired consistency. If you prefer a chunkier applesauce, you can skip this step.
  6. If you want to add cinnamon for extra flavor, mix it in now.
  7. Let the applesauce cool completely before transferring it to airtight containers for storage.
  8. Store in the fridge for up to a week or freeze for longer storage.

Additional Tips

  • You can customize your applesauce by adding other fruits, such as berries or peaches, or spices like nutmeg or ginger.
  • If you have an abundance of apples, you can make a large batch of applesauce and can it for long-term storage.
  • Don't throw away the apple peels and cores! You can use them to make apple cider vinegar or add them to your compost pile.


Making your own homemade applesauce is not only a delicious and healthy alternative to store-bought options, but it's also better for the environment. By using locally sourced ingredients, reducing packaging waste, and avoiding preservatives, you can make a positive impact on the planet. So next time you're craving applesauce, skip the store and try making your own. Your taste buds and the environment will thank you.

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